PS40 House-made Soda Bar
Forget your average weeknight martini, Darlinghurst is bubbling up with something far more intriguing. PS40’s House-made Soda Bar is shaking things up this July with a deep dive into the fizzy, fantastic world of fermenting and flavour alchemy. Imagine the invigorating spritz of a kaffir lime and chilli soda washing over your palate, as a train rumbles under the city streets – that’s the kind of unexpected pop you're in for.
What is it? This isn't your corner store soft drink. PS40, the trailblazing bar known for its experimental concoctions, is dedicating an entire evening to their celebrated house-made sodas. Expect a guided tasting and demonstration of their unique fermenting processes and innovative flavour combinations. You'll sample a range of their signature sodas, both alcoholic and non-alcoholic, each a testament to their dedication to craftsmanship. The team will be on hand to demystify the art of natural carbonation and how they infuse everything from bush botanicals to exotic fruits into their sparkling creations.
Why go? Because you’re tired of the same old G&T. This is an invitation to expand your palate and discover the incredible versatility of soda. PS40 are pioneers in this space, transforming humble ingredients into complex, layered beverages that stand shoulder-to-shoulder with any craft cocktail. You’ll leave not only with a contented buzz (if you opt for the boozier options, of course), but also with a newfound appreciation for the art of fermentation. It's perfect for foodies, budding mixologists, or anyone simply curious about what happens when culinary creativity meets carbonation. Plus, you’ll get to brag to your mates about tasting the future of beverages.
Need to know PS40 is tucked away on Skittle Lane, just a short stroll from Museum Station (exit Hyde Park for the quickest route). Dress comfortably but stylishly – it’s Darlinghurst, after all. We strongly recommend booking ahead, as spaces for this unique experience are limited and it’s likely to sell out. Get there a little early to soak up the pre-event atmosphere, and be prepared to have your taste buds completely rewired.
